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Ramen Manners

I visited E-chan Shokudo many times because I was intrigued by the limited menu that was posted on SNS / I ate at E-chan Shokudo the most last year by far.

“The 10 Best Ramen Shops”: Ramen critic legend Hiroshi Osaki selected five shops in Tokyo, while “big-eater kimono girl” Akiyo Nishimura selected five shops in Osaka.

My favorite shop where I ate 9 times a year has opened in Tokyo / “Daruma Taishi Mugen(だるま大使無限)”, a Hakata-style ultra-thin noodle with just the right amount of rich soup, opens in Shimokitazawa

“Nikumen Nikomeshi Suzuki(肉めん肉めしすず気)” is a shop that serves “triple‐cropping style” morning, day and night / The noodle soup, which doesn’t look like a morning ramen, is even more delicious than I expected!

2024 Michelin listed shops for the first time have the word “ramen” in common, with increasing use of “there is ramen” in shop names

“Kiraboshi(きら星)” has succeeded in acquiring “matured aroma(熟成香)” and continues to evolve its tonkotsu soup with knowledge and experience.The end of this month marks the end of 20 years of business.

“Yakimiso Ramen Yadoya(灼味噌らーめん八堂八)”, a warm and popular shop that uses homemade miso and has a unique taste that aims to be Hokkaido”, will close in October next year

People from Yokohama’s popular shop “Hechikan(丿貫)” group are opening independent shops one after another, so keep your eyes peeled / “Mendokoro Niboshika(麺処にぼし香)” and “Menan Rikyu(麺庵利休)”