Ramen History
Ramen Pedia
Ramen History
Ramen Column
The original Hakata ramen flat noodles made from 100% pork bone with a soy sauce tare / “Aka Noren(赤のれん)” is the oldest Hakata ramen shop advance into Tokyo.
Ramen Column
“Special(特製 Tokusei)”has 4 types of chasshu! Noodles, soup, and ingredients are perfect / “Chuka Soba Yanagi(中華蕎麦 柳)”, a new shop where ramen lovers gather at JR Kita-Kogane Station
Ramen Column
“Tokyo Ramen Festa 2023” Act 2, France’s “speciality” attacks / “Espuma pork bone with lobster from Brittany”
Ramen Column
Can’t go back to the previous taste / Noodles, soup, chashu “Renewal” / “Ippudo(一風堂)” has been improved to meet various needs
Ramen Column
“New Tokyo Ramen” rather than an outstanding individuality, “Homemade Noodle Uruchi(自家製麺 うるち)”
Ramen Column
Kamome Shokudo(かもめ食堂)’s “Kesennuma ramen with salted egg” and the famous “minced meat cutlet” give you a taste of Kesennuma…Earthquake recovery with the salty flavor of seafood! !
Ramen Column
Kitakata Ramen Niijima “Chashu Men”(喜多方ラーメン 新じま チャーシューメン) is a special dish made by the owner of the closed “Makoto Shokudo” who has been a fan for 12 years.
Ramen Column
