2023年9月– date –
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Kaishinzan’s Joujou Ramen (Salt)(海新山 上上ラーメン 塩), where his 82-year-old wife inherits her late husband’s secret “collagen” recipe.
《日本語》《ENGLISH》《中文》 Kaishinzan (海新山 Meguro Ward, Tokyo), whose nearest station is Gakugeidaigaku Station on the Tokyu Toyoko Line, was founded in 1967 and is now in its 56th year. It is located near the Goppongi intersection... -
“Chinese Cuisine Yūshou Astage(中華 有昌 Astage)”, where you can eat slowly while enjoying the taste of stewed shiitake mushrooms permeating the clear and salty soup.
《日本語》《ENGLISH》《中文》 In 2013, the long-established Chinese restaurant "Yūshou(有昌)", closed its doors after 42 years. It was popular with people visiting the nearby horse racing ticket office and with celebrities, and its closi... -
“Chinese Noodle Senno Tori(中華そば 千乃鶏)” The ingredients are under the noodles… A lot of “Kamatama Abura Soba(釜玉油そば」)” that looks like TKM(Tamago Kake Men; Egg over the noodle)!
《日本語》《ENGLISH》《中文》 There are several recent trends, and I've eaten a menu that seems to be a combination of two of them. This is Senno Tori (千乃鶏)(Setagaya Ward, Tokyo). 2023.9.14 from ZAKZAKPlease click [here] for the full... -
Five ways to enjoy delicious “Nodogoshi Namamen(のどごし生麺)” “Fuuki Seimen Noodle Laboratory(富喜製麺研究所)”, a ramen shop run by a long-established noodle factory in Kumamoto, founded 121 years ago.
《日本語》《ENGLISH》《中文》 "Fuuki Seimen Noodle Laboratory(富喜製麺研究所)" opened on August 4th in Roppongi, Tokyo. The location is along Gaien Higashi Dori, 2 minutes walk from Roppongi intersection. This ramen shop is run by Fuuki ...
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