Introducing Three Shops Offering Summer-Only Menus

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Menkui Wanderer（麺喰ワンダラー）

Column 2025.08.08 Ippudo / Dried Dried Sardine Shop / Tachikawa Masimasi

01″Ippudo(一風堂)” (Available at 22 locations from August 5th)

A seafood broth is combined with beef stock and Ippudo’s pork bone broth to add richness. The overall flavor is brought together with sweet soy sauce and green onion oil, and the dish is served chilled with ice. The noodles are medium-thick, hand-kneaded, and curly.
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02.”Irikoya(いりこ屋)” (Oimachi Sta.)

This new ramen shop won first place in the Niboshi (dried fish = Iriko) category at the industry’s most prestigious “TRY Ramen Awards.(Tokyo Ramen of the Year)” This new chilled ramen was released on August 1st. The fried tofu on top is surprisingly delicious. If you want to add more, you can purchase the “Kitsune(fried tofu)” topping. The grated ginger (photo top right) that comes with the ramen adds a refreshing flavor later on.

03 “Tachikawa Masimasi(立川マシマシ)” (Tachikawa Sta.)

Here’s a popular summer menu item from “Tachikawa Masimasi,” a hearty ramen chain with multiple locations. Note that even the small noodle portion is 300g. The sweet and sour sauce and mayonnaise sauce combine to create a unique chilled Chinese noodle dish. Topped with richly seasoned pork belly, cucumber, and ginger, it’s quite an amazing chilled Chinese noodle dish.

Shop Information

01.Ippudo Gotanda East Exit Branch(一風堂 五反田東口店) Official Information
2F Kitahara Building, 1-14-14 Higashi-Gotanda, Shinagawa-ku, Tokyo 141-0022