Tokyo– tag –
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Kanto Area
Hachiouji Ramen (Tokyo Metropolis)
《日本語》《ENGLISH》《中文》 【What is Hachioji(八王子ラーメン) Ramen?】 This is a local ramen in Hachioji City, Tokyo. It is characterized by the soup made with a strong soy sauce sauce, topped with chashu pork and menma bomboo shoots,... -
Kanto Area
Tokyo Ramen (Tokyo Metropolis)
《日本語》《ENGLISH》《中文》 【What is Tokyo Ramen(東京ラーメン)?】 It is an orthodox soy sauce ramen, and can be said to be the prototype of Japanese-style ramen. It is also displayed by the names "Chuka Soba(中華そば)" and "Shina Soba... -
Ramen Column
“Natsuya”‘s Chuka Soba(奈つやの中華そば) – everything was delicious, I ate and drank it all… it’s worth waiting in line for an hour to eat! This year’s top three were announced in January!
《日本語》《ENGLISH》《中文》 "Natsuya's Chuka Soba(奈つやの中華そば)" (Ota Ward, Tokyo), which opened on January 22, 2024, is already attracting long lines. Previously, the shop rented space two days a week in another area. The owner is... -
Ramen Column
I visited E-chan Shokudo many times because I was intrigued by the limited menu that was posted on SNS / I ate at E-chan Shokudo the most last year by far.
《日本語》《ENGLISH》《中文》 Let's start with a look back at last year. Here we will introduce 10 new stores that opened last year that left an impression on us.▽Japanese Ramen Gokan (Japanese Ramen 五感 / Toshima Ward, Tokyo)▽Sakurajou... -
Ramen Column
My favorite shop where I ate 9 times a year has opened in Tokyo / “Daruma Taishi Mugen(だるま大使 無限)”, a Hakata-style ultra-thin noodle with just the right amount of rich soup, opens in Shimokitazawa
《日本語》《ENGLISH》《中文》 There is a popular tonkotsu ramen shop in Takasaki City, Gunma Prefecture called Daruma Taishi. Founded in 1993.I went to eat there for the first time in May 1998. It was around that time that it became popu... -
Ramen Column
“Nikumen Nikomeshi Suzuki(肉めん 肉めし すず気)” is a shop that serves “triple‐cropping style” morning, day and night / The noodle soup, which doesn’t look like a morning ramen, is even more delicious than I expected!
《日本語》《ENGLISH》《中文》 On the 1st of this month in Mitaka, Tokyo, an interesting ramen shop with a triple‐cropping style'' opened. The shop first opened in November 2017 as Torikoku Chuka Suzuki(鶏こく中華 すず喜 Suzuki) and becam... -
Ramen Column
2024 Michelin listed shops for the first time have the word “ramen” in common, with increasing use of “there is ramen” in shop names
《日本語》《ENGLISH》《中文》 "Michelin Guide Tokyo 2024" was released on the 8th. So this time I would like to talk about the ramen restaurants listed in the Michelin Guide.The three stores featured for the first time in the "2024 editi... -
Ramen Column
“Kiraboshi(きら星)” has succeeded in acquiring “matured aroma(熟成香)” and continues to evolve its tonkotsu soup with knowledge and experience.The end of this month marks the end of 20 years of business.
《日本語》《ENGLISH》《中文》 I had plans to go to Tachikawa City, Tokyo, and I thought, I want to eat ramen somewhere on the way.That's right, let's eat at Kiraboshi (Musashino City) for the first time in a while.'' Just to be sure, I c... -
Ramen Column
“Yakimiso Ramen Yadoya(灼味噌らーめん 八堂八)”, a warm and popular shop that uses homemade miso and has a unique taste that aims to be Hokkaido”, will close in October next year
《日本語》《ENGLISH》《中文》 My favorite miso ramen is located in Meguro Ward, Tokyo. It's called "Yakimiso Ramen Yadoya(灼味噌らーめん 八堂八)." It opened in February 2019, so it has been around 5 years. The shop is located approximate... -
Ramen Column
People from Yokohama’s popular shop “Hechikan(丿貫)” group are opening independent shops one after another, so keep your eyes peeled / “Mendokoro Niboshika(麺処 にぼし香)” and “Menan Rikyu(麺庵 利休)”
《日本語》《ENGLISH》《中文》 A former member of Yokohama's popular shop Hechikan(丿貫) group has become a hot topic after opening an independent shop in Tokyo this October. First up is Mendokoro Niboshikou (麺処 にぼし香 Chuo Ward, Toky...
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