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全て Ramen Column Local Ramen

2024 Michelin listed shops for the first time have the word “ramen” in common, with increasing use of “there is ramen” in shop names

“Kiraboshi(きら星)” has succeeded in acquiring “matured aroma(熟成香)” and continues to evolve its tonkotsu soup with knowledge and experience.The end of this month marks the end of 20 years of business.

“Yakimiso Ramen Yadoya(灼味噌らーめん八堂八)”, a warm and popular shop that uses homemade miso and has a unique taste that aims to be Hokkaido”, will close in October next year

People from Yokohama’s popular shop “Hechikan(丿貫)” group are opening independent shops one after another, so keep your eyes peeled / “Mendokoro Niboshika(麺処にぼし香)” and “Menan Rikyu(麺庵利休)”

The original Hakata ramen flat noodles made from 100% pork bone with a soy sauce tare / “Aka Noren(赤のれん)” is the oldest Hakata ramen shop advance into Tokyo.

“Special(特製 Tokusei)”has 4 types of chasshu! Noodles, soup, and ingredients are perfect / “Chuka Soba Yanagi(中華蕎麦柳)”, a new shop where ramen lovers gather at JR Kita-Kogane Station

“Tokyo Ramen Festa 2023” Act 2, France’s “speciality” attacks / “Espuma pork bone with lobster from Brittany”

Can’t go back to the previous taste / Noodles, soup, chashu “Renewal” / “Ippudo(一風堂)” has been improved to meet various needs

“New Tokyo Ramen” rather than an outstanding individuality, “Homemade Noodle Uruchi(自家製麺うるち)”

Kamome Shokudo(かもめ食堂)’s “Kesennuma ramen with salted egg” and the famous “minced meat cutlet” give you a taste of Kesennuma…Earthquake recovery with the salty flavor of seafood! !