The evolving “special soy sauce(特製醤油)” and “special salt(特製塩)” created by the high-end Japanese restaurant “Menya Kimoto(麺や紀茂登)”. This summer, learn about the difficulty and depth of ramen.
《日本語》《ENGLISH》《中文》 Menya Kimoto (麺や紀茂登) (Chuo Ward, Tokyo) is a ramen shop run by a Japanese restaurant that moved from Kobe to the Kagurazaka area of Tokyo. Opened on the 3rd (2023/8/3).I had eaten the dish only once dur...
