塩ラーメン– tag –
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The evolving “special soy sauce(特製醤油)” and “special salt(特製塩)” created by the high-end Japanese restaurant “Menya Kimoto(麺や紀茂登)”. This summer, learn about the difficulty and depth of ramen.
《日本語》《ENGLISH》《中文》 Menya Kimoto (麺や紀茂登) (Chuo Ward, Tokyo) is a ramen shop run by a Japanese restaurant that moved from Kobe to the Kagurazaka area of Tokyo. Opened on the 3rd (2023/8/3).I had eaten the dish only once dur... -
“Shio Soba Jikuu(塩そば時空)” is a special homemade noodle with a signboard of “Takaido Seimenjo(高井戸製麺所).” Two types of soup can be used separately.
《日本語》《ENGLISH》《中文》 About 900 meters north of Takaido Station on the Keio Inokashira Line, a ramen shop has already opened with long lines. When you see them in line, it says "Takaido Seimenjo(高井戸製麺所)," but this is not th...
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