ラーメンジャパン– tag –
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Jūmonji Ramen (Akita Pref.)
《日本語》《ENGLISH》《中文》 【What is Jūmonji Ramen(十文字ラーメン)?】 It is a type of ramen eaten mainly in the Jūmonji (or Juumonji) area of Yokote City（横手市十文字地域）, Akita Prefecture, and is also referred to as "Jūmonji Chuka... -
Aomori(Tsugaru) Ramen (Aomori Pref.)
《日本語》《ENGLISH》《中文》 【What is Aomori (Tsugaru) Ramen(青森・津軽ラーメン)?】 Niboshi(dried sardines) ramen is said to have originated in the Tsugaru region. The soup is characterized by a soup stock made from simmered dried sard... -
Hakodate Ramen (Hokkaido Pref.)
《日本語》《ENGLISH》《中文》 【What is Hakodate Ramen(函館ラーメン)?】 "Salt Ramen(塩ラーメン shio ramen)" is eaten mainly in Hakodate City, Hokkaido, and uses soup made from seafood caught in nearby waters, with a base of pork bones an... -
Asahikawa Ramen (Hokkaido Pref.)
《日本語》《ENGLISH》《中文》 【What is Asahikawa Ramen(旭川ラーメン)?】 Ramen originated in Asahikawa, Hokkaido. Use thin, curly, low hydration noodles. Most of them use a double soup made with seafood, pork bones, and chicken bones, an... -
Sapporo Ramen (Hokkaido Pref.)
《日本語》《ENGLISH》《中文》 【What is Sapporo Ramen(札幌ラーメン)?】 This ramen originated in Sapporo, Hokkaido, and is considered one of the three major ramen in Japan, and is well-known throughout the country. Curly, highly hydrated ...
