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Three consecutive meals of chilled ramen on the Marunouchi Line

Providing inspired ramen/tsukemen from famous shops in Ogikubo, the holy land of Tokyo ramen history

Tokyo Ramen Festa 2025

Two swords of clear soup and Dandan noodles made by a native of Hakata

A new shop in Ebisu that inherits the business of the long-established Ogikubo ramen shop “Harukiya(春木屋)”

Will plain ramen become more popular in response to the 1,000 yen barrier?

Ramen Matsushin, a new successor to “Shina Sobaya” from about 20 years ago

Enjoy the authentic Hokkaido and Kyushu ramen in Tokyo

Sapporo Rokubo(札幌六坊) @ Takadanobaba