Ramen Column– category –
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Kitakata Ramen Niijima “Chashu Men”(喜多方ラーメン 新じま チャーシューメン) is a special dish made by the owner of the closed “Makoto Shokudo” who has been a fan for 12 years.
《日本語》《ENGLISH》《中文》 I was born and raised in the Aizu region of Fukushima Prefecture, and I ate local ramen until I graduated from high school. When I was a child, my father would always take me to Kitakata City. When I moved t... -
Kaishinzan’s Joujou Ramen (Salt)(海新山 上上ラーメン 塩), where his 82-year-old wife inherits her late husband’s secret “collagen” recipe.
《日本語》《ENGLISH》《中文》 Kaishinzan (海新山 Meguro Ward, Tokyo), whose nearest station is Gakugeidaigaku Station on the Tokyu Toyoko Line, was founded in 1967 and is now in its 56th year. It is located near the Goppongi intersection... -
“Chinese Cuisine Yūshou Astage(中華 有昌 Astage)”, where you can eat slowly while enjoying the taste of stewed shiitake mushrooms permeating the clear and salty soup.
《日本語》《ENGLISH》《中文》 In 2013, the long-established Chinese restaurant "Yūshou(有昌)", closed its doors after 42 years. It was popular with people visiting the nearby horse racing ticket office and with celebrities, and its closi... -
“Chinese Noodle Senno Tori(中華そば 千乃鶏)” The ingredients are under the noodles… A lot of “Kamatama Abura Soba(釜玉油そば」)” that looks like TKM(Tamago Kake Men; Egg over the noodle)!
《日本語》《ENGLISH》《中文》 There are several recent trends, and I've eaten a menu that seems to be a combination of two of them. This is Senno Tori (千乃鶏)(Setagaya Ward, Tokyo). 2023.9.14 from ZAKZAKPlease click [here] for the full... -
Five ways to enjoy delicious “Nodogoshi Namamen(のどごし生麺)” “Fuuki Seimen Noodle Laboratory(富喜製麺研究所)”, a ramen shop run by a long-established noodle factory in Kumamoto, founded 121 years ago.
《日本語》《ENGLISH》《中文》 "Fuuki Seimen Noodle Laboratory(富喜製麺研究所)" opened on August 4th in Roppongi, Tokyo. The location is along Gaien Higashi Dori, 2 minutes walk from Roppongi intersection. This ramen shop is run by Fuuki ... -
Surprised by the deliciousness of “Sa Meshi Tokyo(=Sauna Meal Tokyo サ飯東京)”! A “slightly old” style drink that you can enjoy without any preconceptions, attached to a sauna shop in Akasaka, Tokyo
《日本語》《ENGLISH》《中文》 I was surprised to see that three sauna-related ramen shops (dining hall, cafeteria) opened in Akasaka, Tokyo this year. "Sa Meshi Shokudo(サ飯食堂)," and "Sa Men (=sauna ramen サ麺)" which is a real ramen s... -
Another night option in the Nishi-Azabu area, “Azabu Chashu Ken(麻布チャーシュー軒)”. Enjoy late-night drinking with melty chashu.
《日本語》《ENGLISH》《中文》 When it comes to ramen at night in the Nishiazabu area of Tokyo, "Aka Noren(赤のれん)" and "Kaotan Ramen(かおたんラーメン)" are standard and popular, and other shops include "Azabu Ramen Nishiazabu(麻布ラー... -
The evolving “special soy sauce(特製醤油)” and “special salt(特製塩)” created by the high-end Japanese restaurant “Menya Kimoto(麺や紀茂登)”. This summer, learn about the difficulty and depth of ramen.
《日本語》《ENGLISH》《中文》 Menya Kimoto (麺や紀茂登) (Chuo Ward, Tokyo) is a ramen shop run by a Japanese restaurant that moved from Kobe to the Kagurazaka area of Tokyo. Opened on the 3rd (2023/8/3).I had eaten the dish only once dur... -
“Shio Soba Jikuu(塩そば時空)” is a special homemade noodle with a signboard of “Takaido Seimenjo(高井戸製麺所).” Two types of soup can be used separately.
《日本語》《ENGLISH》《中文》 About 900 meters north of Takaido Station on the Keio Inokashira Line, a ramen shop has already opened with long lines. When you see them in line, it says "Takaido Seimenjo(高井戸製麺所)," but this is not th... -
The world’s only original Hiyashi Chuka (冷やし中華; chilled ramen) specialty shop “HiyaChu” opens as a limited-time store in New York, USA, re-imported store from Japan
《日本語》《ENGLISH》《中文》 The highest temperature was recorded at around 35 degrees every day, making it difficult to stand in line at shops in the sun. It's already a long time ago that "We started hiyashi chuka(chilled Chinese nood...
