2024年– date –
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Hakodate Ramen (Hokkaido Pref.)
《日本語》《ENGLISH》《中文》 【What is Hakodate Ramen(函館ラーメン)?】 "Salt Ramen(塩ラーメン shio ramen)" is eaten mainly in Hakodate City, Hokkaido, and uses soup made from seafood caught in nearby waters, with a base of pork bones an... -
Asahikawa Ramen (Hokkaido Pref.)
《日本語》《ENGLISH》《中文》 【What is Asahikawa Ramen(旭川ラーメン)?】 Ramen originated in Asahikawa, Hokkaido. Use thin, curly, low hydration noodles. Most of them use a double soup made with seafood, pork bones, and chicken bones, an... -
Sapporo Ramen (Hokkaido Pref.)
《日本語》《ENGLISH》《中文》 【What is Sapporo Ramen(札幌ラーメン)?】 This ramen originated in Sapporo, Hokkaido, and is considered one of the three major ramen in Japan, and is well-known throughout the country. Curly, highly hydrated ... -
“Natsuya”‘s Chuka Soba(奈つやの中華そば) – everything was delicious, I ate and drank it all… it’s worth waiting in line for an hour to eat! This year’s top three were announced in January!
《日本語》《ENGLISH》《中文》 "Natsuya's Chuka Soba(奈つやの中華そば)" (Ota Ward, Tokyo), which opened on January 22, 2024, is already attracting long lines. Previously, the shop rented space two days a week in another area. The owner is... -
Ramen Manners
《日本語》《ENGLISH》《中文》 【Manners to enjoy ramen】 Stay in line in order During busy times, there may be a line outside the shop. In that case, either line up at the end of the line or write your name on the reception desk if there... -
I visited E-chan Shokudo many times because I was intrigued by the limited menu that was posted on SNS / I ate at E-chan Shokudo the most last year by far.
《日本語》《ENGLISH》《中文》 Let's start with a look back at last year. Here we will introduce 10 new stores that opened last year that left an impression on us.▽Japanese Ramen Gokan (Japanese Ramen 五感 / Toshima Ward, Tokyo)▽Sakurajou... -
“The 10 Best Ramen Shops”: Ramen critic legend Hiroshi Osaki selected five shops in Tokyo, while “big-eater kimono girl” Akiyo Nishimura selected five shops in Osaka.
《日本語》《ENGLISH》《中文》 Here are the delicious restaurants that are bringing a breath of fresh air to the ramen industry in the Reiwa era! Legendary ramen critic Osaki Hiroshi from Tokyo and writer Nishimura Akiyo, who works as a "...
