2023年– date –
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Can’t go back to the previous taste / Noodles, soup, chashu “Renewal” / “Ippudo(一風堂)” has been improved to meet various needs
《日本語》《ENGLISH》《中文》 I received a news release from "Ippudo(一風堂)" announcing "renewal". Since the menu names were the same, I thought it would be a "small renewal", but instead it said "Major renewal for the first time in 8 y... -
“New Tokyo Ramen” rather than an outstanding individuality, “Homemade Noodle Uruchi(自家製麺 うるち)”
《日本語》《ENGLISH》《中文》 Two shops have opened near Tawaramachi Station(田原町駅) on the Tokyo Metro Ginza Line.First up is Men Mitsui (麺 みつヰ Taito Ward, Tokyo), which opened on April 19th of this year(2023). It is a move from A... -
Kamome Shokudo(かもめ食堂)’s “Kesennuma ramen with salted egg” and the famous “minced meat cutlet” give you a taste of Kesennuma…Earthquake recovery with the salty flavor of seafood! !
《日本語》《ENGLISH》《中文》 There is a ramen shop called "Kamome Shokudo(かもめ食堂)" in Kesennuma(気仙沼) City, Miyagi Prefecture. This shop was originally founded in 1942 and was loved by many people. By the time I thought, "I'd like... -
Kitakata Ramen Niijima “Chashu Men”(喜多方ラーメン 新じま チャーシューメン) is a special dish made by the owner of the closed “Makoto Shokudo” who has been a fan for 12 years.
《日本語》《ENGLISH》《中文》 I was born and raised in the Aizu region of Fukushima Prefecture, and I ate local ramen until I graduated from high school. When I was a child, my father would always take me to Kitakata City. When I moved t... -
Kaishinzan’s Joujou Ramen (Salt)(海新山 上上ラーメン 塩), where his 82-year-old wife inherits her late husband’s secret “collagen” recipe.
《日本語》《ENGLISH》《中文》 Kaishinzan (海新山 Meguro Ward, Tokyo), whose nearest station is Gakugeidaigaku Station on the Tokyu Toyoko Line, was founded in 1967 and is now in its 56th year. It is located near the Goppongi intersection... -
“Chinese Cuisine Yūshou Astage(中華 有昌 Astage)”, where you can eat slowly while enjoying the taste of stewed shiitake mushrooms permeating the clear and salty soup.
《日本語》《ENGLISH》《中文》 In 2013, the long-established Chinese restaurant "Yūshou(有昌)", closed its doors after 42 years. It was popular with people visiting the nearby horse racing ticket office and with celebrities, and its closi... -
“Chinese Noodle Senno Tori(中華そば 千乃鶏)” The ingredients are under the noodles… A lot of “Kamatama Abura Soba(釜玉油そば」)” that looks like TKM(Tamago Kake Men; Egg over the noodle)!
《日本語》《ENGLISH》《中文》 There are several recent trends, and I've eaten a menu that seems to be a combination of two of them. This is Senno Tori (千乃鶏)(Setagaya Ward, Tokyo). 2023.9.14 from ZAKZAKPlease click [here] for the full... -
Five ways to enjoy delicious “Nodogoshi Namamen(のどごし生麺)” “Fuuki Seimen Noodle Laboratory(富喜製麺研究所)”, a ramen shop run by a long-established noodle factory in Kumamoto, founded 121 years ago.
《日本語》《ENGLISH》《中文》 "Fuuki Seimen Noodle Laboratory(富喜製麺研究所)" opened on August 4th in Roppongi, Tokyo. The location is along Gaien Higashi Dori, 2 minutes walk from Roppongi intersection. This ramen shop is run by Fuuki ... -
Surprised by the deliciousness of “Sa Meshi Tokyo(=Sauna Meal Tokyo サ飯東京)”! A “slightly old” style drink that you can enjoy without any preconceptions, attached to a sauna shop in Akasaka, Tokyo
《日本語》《ENGLISH》《中文》 I was surprised to see that three sauna-related ramen shops (dining hall, cafeteria) opened in Akasaka, Tokyo this year. "Sa Meshi Shokudo(サ飯食堂)," and "Sa Men (=sauna ramen サ麺)" which is a real ramen s... -
Another night option in the Nishi-Azabu area, “Azabu Chashu Ken(麻布チャーシュー軒)”. Enjoy late-night drinking with melty chashu.
《日本語》《ENGLISH》《中文》 When it comes to ramen at night in the Nishiazabu area of Tokyo, "Aka Noren(赤のれん)" and "Kaotan Ramen(かおたんラーメン)" are standard and popular, and other shops include "Azabu Ramen Nishiazabu(麻布ラー...
